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Phenolic acids
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91	Grape Resources www.fruit.cornell.edu/grapes With Maturity Comes… Better Taste? Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:37 Food and drink Ripeness in viticulture Acids in wine Sauvignon blanc Winemaking Phenolic content in wine Veraison Fermentation Sugars in wine Wine Oenology Biotechnology
92	NYFQ Winter 04 letter 1/11 Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-24 09:42:09 Nutrition Hydroxycinnamic acids Phenolic content in wine Polyphenols Anthocyanin Grape Peonidin Flavonoid Acids in wine Chemistry Phenols Phenolic compounds in wine
93	JARQ 48 (3), [removed]http://www.jircas.affrc.go.jp Subcritical Water Extraction of Low-molecular-weight Phenolic Compounds from Oil Palm Biomass Fumio KAWAMURA1, 6, Nur Syahirah SAARY2, Rokiah HASHIM2, Othman Add to Reading List Source URL: www.jircas.affrc.go.jp Language: English* - Date: 2014-07-15 00:41:33 Vegetable oils Hydroxycinnamic acids Dihydroxybenzoic acids Flavors 4-Hydroxybenzoic acid Ferulic acid Vanillic acid Phenolic content in wine Syringic acid Chemistry Phenols Phenolic compounds in wine
94	Vintage Conditions Washington State encompasses a diverse collection of climates, grape varieties, vineyard practices, and winemaking styles. Outside of a few basics that apply to any wine region, it would be impossible Add to Reading List Source URL: trade.washingtonwine.org Language: English - Date: 2013-10-25 14:43:05 Food and drink Viticulture Ripeness in viticulture Annual growth cycle of grapevines Acids in wine Riesling Phenolic content in wine Sugars in wine Cabernet Sauvignon Wine Oenology Biotechnology
95	Research Parabens as Urinary Biomarkers of Exposure in Humans Xiaoyun Ye, Amber M. Bishop, John A. Reidy, Larry L. Needham, and Antonia M. Calafat Division of Laboratory Sciences, National Center for Environmental Health Add to Reading List Source URL: stacks.cdc.gov Language: English - Date: 2014-10-08 07:22:46 Esters Preservatives Monohydroxybenzoic acids Butylparaben Alkyl groups Paraben Methylparaben Phenolic acid Deodorant Chemistry Organic chemistry Hydroxybenzoic acids
96	Excerpts from a review by Brian Croser, TapaNappa Wines (Australia) of Wine, Terroir and Climate Change by John Gladstones (Wakefield Press, [removed]Printed in Practical Winery and Vineyard (Summer, [removed]Water, roots an Add to Reading List Source URL: pawinegrape.com Language: English - Date: 2012-07-31 15:06:59 Biotechnology Viticulture Fermentation Ripeness in viticulture Phenolic content in wine Veraison Annual growth cycle of grapevines Acids in wine Tannin Wine Oenology Food and drink
97	Growing Fine Wines in the East: More Questions than Answers Recently, at the American Society for Enology and Viticulture Eastern Section Conference in Winston-Salem, NC I had a fascinating and wide-ranging viticulture d Add to Reading List Source URL: pawinegrape.com Language: English - Date: 2013-07-24 07:50:32 Biotechnology Ripeness in viticulture Cabernet Sauvignon Acids in wine Annual growth cycle of grapevines Phenolic content in wine Viticulture Bordeaux wine Australian wine Wine Oenology Food and drink
98	Test Your Wine Knowledge—Summer 2011 Answers Simply Quizzical 1. The correct sequence of grape development is: Add to Reading List Source URL: tasselridge.com Language: English - Date: 2012-04-27 16:50:40 Biotechnology Annual growth cycle of grapevines Veraison Ripeness in viticulture Acids in wine Grape Phenolic content in wine Canopy Wine Viticulture Oenology
99	SIMPLYExtraordinary Midwest wines from Tassel Ridge Winery Winter[removed]PAGE 4 Add to Reading List Source URL: tasselridge.com Language: English - Date: 2012-05-29 14:22:34 Food and drink Gustation Wine tasting Winemaking Acids in wine Phenolic content in wine Red wine Syrah American wine Wine Oenology Biotechnology
100	Test Your Wine Knowledge—Winter 2012 Answers Simply Quizzical 1. Dry red wines usually undergo two fermentations starting with an alcoholic fermentation. What is the second fermentation called? Add to Reading List Source URL: tasselridge.com Language: English - Date: 2012-04-27 16:51:35 Fermentation Red wine Winemaking Acids in wine Phenolic content in wine Secondary fermentation Oak Malolactic fermentation Aging of wine Wine Oenology Biotechnology

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